Our mission

At Kalpataru Neeldev Enterprises, we envision a harmonious world where individuals embrace the purity of nature in their daily lives. Our aspiration is to cultivate a global community that thrives on the essence of organic living, fostering well-being, and sustainability. We strive to be the beacon of a holistic lifestyle, where every product we offer is a testament to the unyielding commitment to purity, authenticity, and ethical practices.

Our vision

We want to live in a world where people can buy homes that match their needs rather than having to find a compromise and settle on the second-best option. That's why we take a lot of time and care in getting to know our clients from the moment they reach out to us and ask for our help.

How is Desi Ghee made by using Bilona Method?

Why is Bilona Method so important?

Ghee is basically an aromatic elixir that was used to be made traditionally by a slow & elaborate process called the Bilona Method.This method required a lot more time and effort, swooping in mechanized processes which were quick but degraded the nutritional value of ghee. Now is the high time to let the Bilona Method make a comeback!

Let’s dig deep into why the ghee made from the Bilona Method is superior to the regularly processed ghee.

What is the Bilona process?
The word “Bilona” comes from the wooden beater which was used in ancient times to churn out butter from the curd. We’ve broken down this process into several steps, let’s take a look at it:
Step 1: Procurement and boiling

At Gir Organic, we have 350+ Gir Cows who are fed 100% natural fodder. The first step is to procure the healthy A2 Gir Cow’s Milk and boil it over the firewoods. This is a long process of boiling which is beneficial in two ways. Firstly, this disinfects the milk and makes it completely safe for consumption. Secondly, it makes the A2 milk more concentrated. 

Step 2: Curdling of Milk

This boiled milk is then cooled down and a spoonful of curd called jamavan is then added to the milk. Overnight, the milk is kept inside an earthen pot and gets converted into curd.

Step 3: Churning

A wooden churner called “Bilona” is used to churn the curd to get fermented makkhan (butter), this is the most important step of the whole process. This is a lengthy process that ends in the separation of curd into butter and buttermilk.

Step 4: Separation
After churning, the buttermilk is separated and we get makkhan floating on top. This makkhan can now be used to produce A2 Gir Cow Ghee

Step 5: Heating
At a medium temperature, the makkhan is then melted by heating firewood in a container. In this boiling process, a visible solid layer is formed after a while indicating that A2 Ghee is about to be ready. At this point, one can smell the real aroma of organic cow ghee as it turns yellow-golden. Finally, this golden liquid is filtered through a strainer and stored in glass jars.

Experience overall goodness of health with the traditional Bilona A2 Ghee

1. It contains antioxidants & vitamins 

2. Keeps the heart-healthy

3. Good for the digestive health

4. Has healing & detoxifying properties

5. Contains essential fatty acids

6. Improves the growth of the kids
   and so much more...

Visit www.kneorganic.com and get the best Gir Cow’s A2 Ghee which can add the aroma of good health to your life